Amount of 18:3 undifferentiated, octadecatrienoic, linolenic in Soup, beef broth or bouillon, powder, dry

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, beef broth or bouillon, powder, dry there is 0.05 g of 18:3 undifferentiated, octadecatrienoic, linolenic. Change amount

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18:3 undifferentiated, octadecatrienoic, linolenic

18:3 undifferentiated, octadecatrienoic, linolenic is a nutrient present in many other foods. The below table lists foods high in 18:3 undifferentiated, octadecatrienoic, linolenic other than Soup, beef broth or bouillon, powder, dry.

Oil, flaxseed, cold pressed 53.368 g 53.37%
Oil, flaxseed, contains added sliced flaxseed 48.93 g 48.93%
Seeds, flaxseed 22.813 g 22.81%
Seeds, chia seeds, dried 17.83 g 17.83%
Oil, walnut 10.4 g 10.4%
Seeds, hemp seed, hulled 10.024 g 10.02%
Oil, canola 9.137 g 9.14%
Nuts, walnuts, english 9.08 g 9.08%
Nuts, butternuts, dried 8.718 g 8.72%
Nuts, walnuts, dry roasted, with salt added 8.493 g 8.49%
Oil, industrial, canola for salads, woks and light frying 7.635 g 7.64%
Oil, cooking and salad, ENOVA, 80% diglycerides 7.432 g 7.43%
Oil, PAM cooking spray, original 7.19 g 7.19%
Oil, vegetable, soybean, refined 7.034 g 7.03%
Oil, industrial, soy, refined, for woks and light frying 6.912 g 6.91%
Oil, wheat germ 6.9 g 6.9%
Oil, soybean, salad or cooking 6.789 g 6.79%
Margarine, 80% fat, tub, CANOLA HARVEST Soft Spread (canola, palm and palm kernel oils) 6.766 g 6.77%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 6.397 g 6.40%
Oil, mustard 5.899 g 5.90%
Soup, beef broth or bouillon, powder, dry

Soup, beef broth or bouillon, powder, dry is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, beef broth or bouillon, powder, dry are listed below.

Water 3.27 g 3.27%
Energy (calorie) 213 kcal
Energy (joule) 893 kJ
Protein 15.97 g 15.97%
Total lipid (fat) 8.89 g 8.89%
Ash 54.5 g 54.5%
Carbohydrate, by difference 17.4 g 17.4%
Fiber, total dietary 0 g
Sugars, total 16.71 g 16.71%
Calcium, Ca 60 mg 0.06%
Iron, Fe 1 mg
Magnesium, Mg 51 mg 0.05%
Phosphorus, P 320 mg 0.32%
Potassium, K 446 mg 0.45%
Sodium, Na 26000 mg 26%
Zinc, Zn 0 mg
Copper, Cu 0 mg
Manganese, Mn 0.459 mg
Selenium, Se 27.6 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Soup, beef broth or bouillon, powder, dry